We all know the old saying, “An apple a day keeps the doctor away.” Which is all the more reason to make (and eat) an apple tart. In France, you…
After making this quiche, I wasn’t sure whether to call it a quiche or a tart. In fact, I wasn’t even sure what the difference was between the two. I…
When I first moved to France, it was nearly impossible to find real American cream cheese. The only place that I was able to find it was at La Grande…
I learned how to make risotto while I was working in a little Italian restaurant in Australia (luckily the owner and chef was a petite Italian woman, because the kitchen…
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