My two favorite meals in France are “brunch,” which deserves a post all to itself, and the famous “apéritif.” I know what you’re thinking, an apéritif isn’t a meal! It’s…
I thought it was rather fitful when, just after arriving back from a wonderful 3-day hike in the Burgundy region of France, a friend brought over a bottled of wine…
Tomorrow I’m setting out on a 100 kilometer hike (that’s about 62 miles for my American readers) in the Burgundy region of France. You might be wondering why I…
With Valentine’s Day approaching, I decided to do a little experimenting with wine and chocolate. After all, wine and chocolate are two of my favorite things, so I would have…
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