Comments for Simmer & Sip http://simmerandsip.com Fri, 11 May 2012 12:58:56 +0000 hourly 1 http://wordpress.com/ Comment on Coconut Banana Bread (Paleo) by Joy http://simmerandsip.com/2012/03/27/coconut-banana-bread-paleo/#comment-688 Fri, 11 May 2012 12:58:56 +0000 http://simmerandsip.com/?p=2041#comment-688 Interesting post, Kira. Tell us more about Paleo. Where does it come from? Do many people follow it here in Paris?

]]> Comment on Stepping from Winter by Jon http://simmerandsip.com/2012/03/15/stepping-from-winter/#comment-685 Tue, 10 Apr 2012 13:57:17 +0000 http://simmerandsip.com/?p=2029#comment-685 I’ve known from the very first yoga lesson I went to that it would be forever after a part of my life. I was drawn to it instantly.

]]> Comment on Stepping from Winter by simmerandsip http://simmerandsip.com/2012/03/15/stepping-from-winter/#comment-684 Tue, 10 Apr 2012 08:27:33 +0000 http://simmerandsip.com/?p=2029#comment-684 That’s great that you’ve found yoga. I haven’t regretted once doing a teacher training and taking my practice to the next level. Even if it’s just a few sun salutations a day, keep it up!

]]> Comment on Stepping from Winter by Jon http://simmerandsip.com/2012/03/15/stepping-from-winter/#comment-683 Fri, 06 Apr 2012 15:09:46 +0000 http://simmerandsip.com/?p=2029#comment-683 That’s awesome :-) . I considered becoming a yoga instructor for a while. I haven’t stopped considering it yet, but at the moment I have too many other things going on to bring that into my life. Yoga is such a wonderful lifelong journey.

You’ve re-inspired me to at least ramp up my practice :-) . I’ve let it slip too often of late :-( .

]]> Comment on Coconut Banana Bread (Paleo) by mythineats http://simmerandsip.com/2012/03/27/coconut-banana-bread-paleo/#comment-679 Tue, 27 Mar 2012 15:43:05 +0000 http://simmerandsip.com/?p=2041#comment-679 This looks delicious and easy. Something that I am going to have to try soon. Thanks for sharing.

]]> Comment on New Mexico Red Chili Sauce by Frost, Joanne R. http://simmerandsip.com/2009/09/11/new-mexico-red-chili/#comment-673 Fri, 10 Feb 2012 23:10:06 +0000 http://simmerandsip.com/?p=86#comment-673 Outstanding story it is without doubt. My friend has been looking for this info.

]]> Comment on Belgium Endive Salad with Bleu d’Auvergne by Cécile http://simmerandsip.com/2010/03/24/belgian-endive-salad-with-bleu-dauvergne-recipe/#comment-526 Sun, 18 Dec 2011 22:39:14 +0000 http://simmerandsip.com/?p=413#comment-526 Ok, now I am reading this article and I feel stupid after my comment on your article about French-style Slaw (feel free to erase it)… So, it looks like I am only adding apple, in comparaison to your version ;) Give it a try !

]]> Comment on Cheese and White Wine by Cécile http://simmerandsip.com/2010/05/27/cheese-and-white-wine/#comment-525 Sun, 18 Dec 2011 22:35:29 +0000 http://simmerandsip.com/?p=557#comment-525 Have you ever tried cheese from the Pays Basque ? Ossau-Iraty, etorki… ? It is delicious.

]]> Comment on Picnic at the Zoo by Cécile http://simmerandsip.com/2010/06/22/picnic-at-the-zoo/#comment-524 Sun, 18 Dec 2011 22:29:34 +0000 http://simmerandsip.com/?p=914#comment-524 It sounds yummy :) I consider “slaw” a salad but that’s personal lol. My favourite one is with endives, walnut, raisins, apple and blue cheese (St Agur or Société Crème) . For the vinaigrette, a home-made one + mayonnaise (+Société Crème if it is what you chose) on endives only. And then you can add everything else and mix it a bit. Tell me what you think of it if you ever try it :)

]]> Comment on Rustic Apple Tart with Blé Noir by Carol Becvarik http://simmerandsip.com/2011/12/15/rustic-apple-tart-with-ble-noir/#comment-520 Sat, 17 Dec 2011 23:05:09 +0000 http://simmerandsip.wordpress.com/?p=1931#comment-520 Yum, yum my mouth is watering. I enjoy your cooking and new ideas so much. I will incorporate buckwheat into my next crust.

Carol

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