My two favorite meals in France are “brunch,” which deserves a post all to itself, and the famous “apéritif.” I know what you’re thinking, an apéritif isn’t a meal! It’s…
I thought it was rather fitful when, just after arriving back from a wonderful 3-day hike in the Burgundy region of France, a friend brought over a bottled of wine…
With Valentine’s Day approaching, I decided to do a little experimenting with wine and chocolate. After all, wine and chocolate are two of my favorite things, so I would have…
The harvest, or vendange, as the French call it is just about here. In the Loire Valley they’ve already started the picking the grapes, but in other regions such as…
