My two favorite meals in France are “brunch,” which deserves a post all to itself, and the famous “apéritif.” I know what you’re thinking, an apéritif isn’t a meal! It’s…
With Valentine’s Day approaching, I decided to do a little experimenting with wine and chocolate. After all, wine and chocolate are two of my favorite things, so I would have…
I learned how to make risotto while I was working in a little Italian restaurant in Australia (luckily the owner and chef was a petite Italian woman, because the kitchen…
This morning I received a special package from the States. In the little cardboard box, marked “book” for the customs people (shh…dont’ tell!), I found a bag of bright red…
