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	<description>Kira Becvarik</description>
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		<title>Simmer &#38; Sip &#187; Gastronomy</title>
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		<title>Rustic Apple Tart with Blé Noir</title>
		<link>http://simmerandsip.com/2011/12/15/rustic-apple-tart-with-ble-noir/</link>
		<comments>http://simmerandsip.com/2011/12/15/rustic-apple-tart-with-ble-noir/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 13:53:45 +0000</pubDate>
		<dc:creator>simmerandsip</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Apple tart]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Galette aux pommes]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[We all know the old saying, &#8220;An apple a day keeps the doctor away.&#8221;  Which is all the more reason to make (and eat) an apple tart.  In France, you&#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=simmerandsip.com&amp;blog=9142870&amp;post=1931&amp;subd=simmerandsip&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Granny Smith Apple</media:title>
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			<media:title type="html">Sarrasin</media:title>
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		<item>
		<title>Jacu Bird Coffee</title>
		<link>http://simmerandsip.com/2011/07/28/jacu-bird-coffee/</link>
		<comments>http://simmerandsip.com/2011/07/28/jacu-bird-coffee/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 14:38:11 +0000</pubDate>
		<dc:creator>simmerandsip</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Caféothèque]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Jacu Bird Coffee]]></category>
		<category><![CDATA[Marais]]></category>

		<guid isPermaLink="false">http://simmerandsip.com/?p=1813</guid>
		<description><![CDATA[Sometimes it&#8217;s better not knowing what you&#8217;re eating or drinking until after the fact.  Any gross or abnormal ingredients just might ruin the experience.  However, when you&#8217;re ordering a cup&#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=simmerandsip.com&amp;blog=9142870&amp;post=1813&amp;subd=simmerandsip&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Julia&#8217;s Frosting</title>
		<link>http://simmerandsip.com/2011/06/04/julias-frosting/</link>
		<comments>http://simmerandsip.com/2011/06/04/julias-frosting/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:39:10 +0000</pubDate>
		<dc:creator>simmerandsip</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[birthday cakes]]></category>
		<category><![CDATA[Butter Cream]]></category>
		<category><![CDATA[crème au beurre]]></category>
		<category><![CDATA[French cooking]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Julia Child]]></category>

		<guid isPermaLink="false">http://simmerandsip.com/?p=1685</guid>
		<description><![CDATA[I remember meeting Julia Child once when I was growing up.  I can&#8217;t remember how old I was exactly, maybe seven or eight, but I do remember being impressed.  The&#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=simmerandsip.com&amp;blog=9142870&amp;post=1685&amp;subd=simmerandsip&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Crumb Layer</media:title>
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		<media:content url="http://simmerandsip.files.wordpress.com/2011/06/img_76701.jpg" medium="image">
			<media:title type="html">Getting decorated </media:title>
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			<media:title type="html">French Butter Cream Frosting </media:title>
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			<media:title type="html">Sponge Cake with Creme au Beurre</media:title>
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		<title>Un Apéritif Almost Perfect</title>
		<link>http://simmerandsip.com/2011/04/01/un-aperitif-almost-perfect/</link>
		<comments>http://simmerandsip.com/2011/04/01/un-aperitif-almost-perfect/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 21:18:35 +0000</pubDate>
		<dc:creator>simmerandsip</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine Pairings]]></category>
		<category><![CDATA[Apéritif]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://simmerandsip.com/?p=1542</guid>
		<description><![CDATA[My two favorite meals in France are &#8220;brunch,&#8221; which deserves a post all to itself, and the famous &#8220;apéritif.&#8221;  I know what you&#8217;re thinking, an apéritif isn&#8217;t a meal! It&#8217;s&#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=simmerandsip.com&amp;blog=9142870&amp;post=1542&amp;subd=simmerandsip&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Apéritif in Nice</media:title>
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		<media:content url="http://simmerandsip.files.wordpress.com/2011/04/img_6732.jpg" medium="image">
			<media:title type="html">Apéritif</media:title>
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		<title>Melted Hearts of Chocolate with Tonka</title>
		<link>http://simmerandsip.com/2011/02/12/melted-hearts-of-chocolate-with-tonka/</link>
		<comments>http://simmerandsip.com/2011/02/12/melted-hearts-of-chocolate-with-tonka/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 22:12:32 +0000</pubDate>
		<dc:creator>simmerandsip</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coeur Fondant au Chocolat]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Molten Chocolate Cake]]></category>
		<category><![CDATA[Tonka Bean]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://simmerandsip.com/?p=1495</guid>
		<description><![CDATA[It is impossible to separate food with emotions.  I first learned this when I read the novel Like Water for Chocolate by Laura Esquivel in which Tita&#8217;s fervent emotions become&#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=simmerandsip.com&amp;blog=9142870&amp;post=1495&amp;subd=simmerandsip&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://simmerandsip.com/2011/02/12/melted-hearts-of-chocolate-with-tonka/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">simmerandsip</media:title>
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		<media:content url="http://simmerandsip.files.wordpress.com/2011/02/img_7152.jpg" medium="image">
			<media:title type="html">Coeur Fondant au Chocolat</media:title>
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		<media:content url="http://simmerandsip.files.wordpress.com/2011/02/img_7121.jpg" medium="image">
			<media:title type="html">Before the Oven</media:title>
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		<title>Wine and Chocolate</title>
		<link>http://simmerandsip.com/2011/02/06/wine-and-chocolate/</link>
		<comments>http://simmerandsip.com/2011/02/06/wine-and-chocolate/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 16:32:24 +0000</pubDate>
		<dc:creator>simmerandsip</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine Pairings]]></category>
		<category><![CDATA[Banyuls]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Port]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://simmerandsip.com/?p=1489</guid>
		<description><![CDATA[With Valentine&#8217;s Day approaching, I decided to do a little experimenting with wine and chocolate.  After all, wine and chocolate are two of my favorite things, so I would have&#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=simmerandsip.com&amp;blog=9142870&amp;post=1489&amp;subd=simmerandsip&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://simmerandsip.com/2011/02/06/wine-and-chocolate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">simmerandsip</media:title>
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		<media:content url="http://simmerandsip.files.wordpress.com/2011/02/img_7083.jpg" medium="image">
			<media:title type="html">Graham&#039;s Port</media:title>
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		<media:content url="http://simmerandsip.files.wordpress.com/2011/02/img_7074.jpg" medium="image">
			<media:title type="html">Dark Chocolate</media:title>
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		<item>
		<title>Coffee: A Different Sort of &#8220;Grand Cru&#8221;</title>
		<link>http://simmerandsip.com/2011/01/31/coffee-a-different-sort-of-grand-cru/</link>
		<comments>http://simmerandsip.com/2011/01/31/coffee-a-different-sort-of-grand-cru/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 19:13:12 +0000</pubDate>
		<dc:creator>simmerandsip</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[Shops]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[la caféothèque]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[macchiato]]></category>
		<category><![CDATA[Marais]]></category>
		<category><![CDATA[peru]]></category>

		<guid isPermaLink="false">http://simmerandsip.com/?p=1477</guid>
		<description><![CDATA[Usually when I write about &#8220;grand crus&#8221; I&#8217;m talking about wine, but this time I have something else on my agenda: coffee.  I recently stumbled across a café that just&#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=simmerandsip.com&amp;blog=9142870&amp;post=1477&amp;subd=simmerandsip&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://simmerandsip.com/2011/01/31/coffee-a-different-sort-of-grand-cru/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">simmerandsip</media:title>
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			<media:title type="html">Noisette from La Cafétière, Paris</media:title>
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		<title>Searching for the Best Chocolate</title>
		<link>http://simmerandsip.com/2011/01/11/searching-for-the-best-chocolate/</link>
		<comments>http://simmerandsip.com/2011/01/11/searching-for-the-best-chocolate/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 09:43:11 +0000</pubDate>
		<dc:creator>simmerandsip</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[Shops]]></category>

		<guid isPermaLink="false">http://simmerandsip.com/?p=1414</guid>
		<description><![CDATA[My new year&#8217;s resolution might seem little different than most, but it is based on two basic goals: First, to find the best chocolate producers in France. Second, to find&#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=simmerandsip.com&amp;blog=9142870&amp;post=1414&amp;subd=simmerandsip&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">simmerandsip</media:title>
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		<media:content url="http://simmerandsip.files.wordpress.com/2011/01/img_70631.jpg" medium="image">
			<media:title type="html">Yves Landry</media:title>
		</media:content>
	</item>
		<item>
		<title>Fennel Risotto</title>
		<link>http://simmerandsip.com/2010/11/17/fennel-risotto/</link>
		<comments>http://simmerandsip.com/2010/11/17/fennel-risotto/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 13:03:44 +0000</pubDate>
		<dc:creator>simmerandsip</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wine Pairings]]></category>
		<category><![CDATA[Arborio Rice]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://simmerandsip.com/?p=1387</guid>
		<description><![CDATA[I learned how to make risotto while I was working in a little Italian restaurant in Australia (luckily the owner and chef was a petite Italian woman, because the kitchen&#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=simmerandsip.com&amp;blog=9142870&amp;post=1387&amp;subd=simmerandsip&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://simmerandsip.com/2010/11/17/fennel-risotto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://simmerandsip.files.wordpress.com/2010/11/img_6963.jpg?w=150" medium="image">
			<media:title type="html">Arborio Rice</media:title>
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		<media:content url="http://0.gravatar.com/avatar/a025ddb8b977dcf458ebe4e0270492e0?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">simmerandsip</media:title>
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		<media:content url="http://simmerandsip.files.wordpress.com/2010/11/img_6963.jpg" medium="image">
			<media:title type="html">Arborio Rice</media:title>
		</media:content>

		<media:content url="http://simmerandsip.files.wordpress.com/2010/11/img_6952.jpg" medium="image">
			<media:title type="html">Fennel Risotto</media:title>
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		<item>
		<title>Two Saturday Markets</title>
		<link>http://simmerandsip.com/2010/10/30/two-saturday-markets/</link>
		<comments>http://simmerandsip.com/2010/10/30/two-saturday-markets/#comments</comments>
		<pubDate>Sat, 30 Oct 2010 23:34:01 +0000</pubDate>
		<dc:creator>simmerandsip</dc:creator>
				<category><![CDATA[Gastronomy]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[Blois]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chevre]]></category>
		<category><![CDATA[France]]></category>

		<guid isPermaLink="false">http://simmerandsip.com/?p=1363</guid>
		<description><![CDATA[While I&#8217;ve been spending most of my time in Paris lately, I did make it down to Blois this weekend to visit a &#8220;copine&#8221; (french for friend) who just had&#8230;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=simmerandsip.com&amp;blog=9142870&amp;post=1363&amp;subd=simmerandsip&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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